Tofurky is the friendliest food on your plate. It’s kind to people, animals, the environment, and especially taste buds. That’s exactly the kind of food we’ve been making at Tofurky for more than 35 years. Stop by our booth to try our latest Slow Roasted Chick’n and grab a coupon for in-store discounts. While at our booth, get inspired to join our annual Tofurky Trot this holiday season, support NW VEG, and trot with us at Oaks Park on Thanks Giving Day.

100% Pure is a cruelty-free company that creates skincare, body care, and cosmetics using natural and pure ingredients. Whatever we apply on our skin gets absorbed, which is why all 100% Pure formulas are free of harmful toxins that are commonly found in other cosmetics. 100% Pure’s mission is to create the healthiest cosmetics made with the highest quality ingredients. Instead of using mineral colorants 100% Pure has created a process to extract pigments from fruits such as strawberries and peaches. These natural pigments are not only beautiful and long-lasting, but also nourish the skin with anti-aging antioxidants. Feel beautiful while feeding your skin!

The Tofurky Company and Northwest VEG invite you to join in Tofurky Trot, this Thanksgiving Day, November 26, 2015 for a family friendly 5k fun run, trot, or walk through scenic Oaks Bottom Park. 9:00 am start time. $5 discount for pre-registration. Tofurky Trots are designed to support both the health and vitality of local communities and raise money for local groups supporting plant-based diets. It’s a great day to enjoy the company of fellow plant eaters and celebrate a life of compassion.

Book Publishing Company is a community owned, independent publisher dedicated to promoting books that educate and inspire. We have been in business since 1974. Our title list includes books on vegetarian and vegan cooking and nutrition, raw foods, natural health care, and Native American culture. We are a member of The Green Press Initiative and have committed to print a growing number of our titles on chlorine free, recycled paper.

Earthly Gourmet is a vegan-owned, Portland-based, distributor of strictly vegan and gluten-free foods to restaurants, bakeries, cafes, food carts, and independent natural food retailers. Earthly Gourmet strives to work mostly with independent, artisan food companies and small-scale producers of premium quality, organic, fair-trade and sustainable ingredients.

The Professional Platinum Cooking System is titanium/surgical steel cookware that enables you to fry without using oil and cook vegetables without using water, all below 200F. Cooking this way retains up to 90% more nutrition, uses 75% less fat while using 50% less energy. It's simply the healthiest environmentally friendly way to cook!

The Stanford Inn by the Sea Eco-Resort, North America's only vegan resort, sits atop a meadow overlooking organic gardens and Mendocino Bay. Every detail is attended to, from wood-burning fireplaces, to a salt-water indoor pool, to a sumptuous, varied organic breakfast menu. The nationally acclaimed Ravens restaurant provides cutting edge vegan cuisine. Guests also enjoy the Inn's Mendocino Center for Living Well which offers Massage in the Forest, and classes in nutrition, cooking, and more.

A Well-Fed World is a hunger relief and animal protection organization based in Washington, DC. AWFW partners with and financially strengthens vegan feeding and farming programs… farm animal care and rescue efforts… and a variety of vegan/animal advocacy campaigns. AWFW provides immediate assistance to people AND animals in need, as well as advocates for structural reforms to produce long-term results. Key programs include: Global Grants, Plants-4-Hunger (the vegan gift-giving alternative to Heifer International), Ethiopian School Lunch Partnership, and Humane Facts. Research and advocacy highlight the negative impact of animal agriculture on global hunger and climate change.

After a lifetime of corporate and nonprofit board work, Diana Tomseth established Echo Fund to facilitate an exchange of creativity and empowerment. Diana melds with a community of artists, authors and change advocates, tapping into dreams, ideas and projects that feed her heart and creative soul. Diana is a certified expert in holistic health and plant-based living. Research, literary arts, photography, cooking, fiber arts and spirituality all inform her process.

The Gentle Barn is a national nonprofit organization, founded in 1999 as a safe haven and place of recovery for severely abused animals. The Gentle Barn offers their unique philosophy of rehabilitating animals and connecting their stories of survival and healing to the personal experiences of inner city, at-risk and special needs children who have suffered physical, mental or emotional trauma. By interacting with The Gentle Barn’s approximate 180 animals and taking a hands-on role in their welfare, those who participate in the programs at The Gentle Barn learn empathy, trust and forgiveness. The Gentle Barn is run by Founder Ellie Laks and her husband and Co-founder Jay Weiner, both of whom were healed and supported by animals as children. The Gentle Barn’s mission is simple: “Teaching People Kindness and Compassion to Animals, Each Other and Our Planet.”

We are a 100% vegan company, dedicated to crafting food that is as wholesome and nutritious as it is delicious. Founded on the principles of community, caring, and good health, Harbor Creek Farms is dedicated to supporting our neighbors. As part of our community involvement, we set aside a portion of our profits to provide community meals for many homeless people in our area. Please join us as we eat, enjoy life, build community, and feed the hungry together!

The Herbivore Clothing Company is a vegan clothing, cookbook and lifestyle store in Portland, Oregon's own Vegan Mini-Mall and also online at herbivoreclothing.com. Founded in 2002, Herbivore makes clothing and accessories for people who like to fashionably proclaim their compassionate beliefs, or who like to hold their pants up whilst not using an adorable bovine's skin. Herbivore published The Vegan Pregnancy Survival Guide, and owners Josh and Michelle recently wrote a cookbook and guide for new vegans called Eat Like You Give a Damn, named for the popular shirt design they've sold for years. Josh and Michelle are parents to ten-year-old Ruby, whose daily vegan lunch you can see via the hashtag #rubybirdslunch.

At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference! Hodo Soy is popular with restaurants such as Chipotle and is available at Whole Foods and New Seasons.

NuttZo is a gourmet 7 nut + seed butter. The healthiest, most unique super-butter on the planet actually. We’ve been told we’re the next big thing in nut butter. But we don’t really think of ourselves as just another nut butter. To us, we’re NuttZo. We are uniquely our own and we like it that way. We offer THREE amazing flavors, in Crunchy and Smooth, with 7 nuts + seeds in every jar.

Since 1987, Pacific Natural Foods has been inspiring people to know more about their food, where it comes from and how it's grown by delivering delicious, all natural and organic non-dairy beverages, soups and broths, made with respect for land, animals and people. We believe in capturing the full flavor of natural ingredients when flavors are at their peak because there's simply no substitute for the real thing.

Rawxies is a snack food company that celebrates plant-based ingredients. Our truly great tasting recipes are consciously prepared to protect the integrity of the ingredients we source, offering an unparalleled taste experience. Rawxies offers snacks that appeal to not only people on special diets, such as gluten-free, dairy-free or vegans, but to all who seek incredible tasting products made from pure natural ingredients.

Our mission at REVIVIFY is to improve the health, wellness and quality of life for every customer who chooses to use our products. We are obsessed with the quality of our supplements and will only design our products with the highest quality ingredients and “evidence based” formulations. REVIVIFY believes that nutrition is a science, not an art, and everyone deserves to benefit from our years of research and innovation.

Driftwood Magazine is a travel and culture magazine exploring the possibilities of a vegan world. It’s a place to see other vegans and celebrate our world with and through each other. Every issue will be filled with stories of vegan travel adventures, profiles on people, the arts, and advancements and issues in the global vegan community.

KBOO is a Volunteer-Powered, Non-Commercial, Listener-Sponsored, Full-Strength Community Radio for Portland, Oregon, Cascadia & the World! KBOO embodies equitable social change, shares knowledge, and fosters creativity by delivering locally rooted and diverse music, culture, news, and opinions, with a commitment to the voices of oppressed and underserved communities.

Natural Awakenings is a free monthly magazine dedicated to providing insights and information to improve the quality of life physically, mentally, and emotionally. Each month we present special features, local news briefs, health briefs, eco briefs, and national and local articles within our departments of health and green living. Also included is our local community resource guide and community calendar.

The Oregonian is the major daily newspaper in the Portland area, and has been covering Northwest business, politics, sports, culture, entertainment cuisine and more since 1850. It is the largest newspaper in Oregon by circulation, according to the ABC FAS-FAX from March 2012. The Weekday, Saturday Morning and Sunday newspaper is served via Home Delivery and Mail, Single Copy Sales, Business/Traveler Paid Circulation and Verified Circulation.

Vegan Health & Fitness magazine is the only widely-distributed magazine in the world with the word “vegan” in the title, and the only to combine anything veg with fitness. We feature workouts, recipes, inspirational interviews, photos, and scientific articles of relevance to today’s active vegan.

The premier vegan lifestyle magazine, VegNews serves up the latest in meat-free news, food, travel, politics, and buzz. Named one of the “Best 50 Magazines” by the Chicago Tribune (#18) and the country’s “Best Lifestyle Magazine” in 2008, 2009, and 2010, VegNews is read by more than 225,000 people in 38 countries. In addition to its flagship publication, the vegan media company also produces the award-winning VegNews.com along with a collection of popular e-newsletters, blogs, cookbooks, events, and vacations.

XRAY.fm's programming is a progressive blend of talk and music that amplifies both the sounds and the voices of our city. Our music is delivered by 80+ of Portland’s own DJs, respected promoters and record label owners, lauded local musicians, and biggest music geeks. Shows run the gamut from indie to hip hop to metal to soul to psych and beyond, with a dual focus on curation and discovery. Tune into 91.1 in East Portland, 107.1, or stream online at XRAY.fm.

Happy Elephant Vegan is a Pan Asian Vegan and Plant-Based Restaurant established in Long Beach, California, that offers classic Thai dishes and plant-based Thai and Japanese cuisine. Chef Danny Siri has over 20 years of experience as a cook and chef in Thailand, Miami and California.

Homegrown Smoker slings Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there's no need to leave any friend or family member behind! Located at Mississippi Marketplace on N. Mississippi & N. Skidmore. Closed Monday, W-Th 11-3, F&S 11-6, Sunday 11-4.

La Vida Veggie is a vegan-friendly cafe restaurant located in Beaverton, Oregon. We believe that healthy living starts with what you put in your body and that is why we specialize in homemade vegan and vegetarian food, smoothies, juices, raw food offerings, healthy desserts and tea.

Obon PDX is a home-style Japanese food caterer & wholesale manufacturer. We source all of our ingredients from only the most reputable farmers and wholesalers, making sure that our food not only tastes great, but has less of an impact on our small, shared planet. On the wholesale side we make Tofu Misozuke: Tofu that has been fermented in miso for at least a few weeks, until it makes an ideal replacement for traditional cream cheese.

Portobello Vegan Trattoria is located at 1125 SE Division, and serves mediterranean-inspired dinner five nights a week and Sunday brunch. We source organic ingredients and work directly with several local farms, have a full bar and are open late on the weekend. And yes, everything is vegan.

Snackrilege is Portland’s only vegan metal sandwich company. They specialize in vegan sammies and sides available in stores and bars throughout the Portland metro area, as well as a food cart located at 625 NE Killingsworth (open 11:30-3:30 Wednesday-Saturday, and frequently open Tuesdays and evenings–check Facebook or Twitter for additional hours). They feature house-made seitan and cheeses, organic house-infused sauces, and awesome punny sandwich names. Snackrilege: Horns Up For Veganism.

YEAH DAWG!!! makes delicious plant-based hot dogs that are soy and gluten free! Made from beets, sweet potatoes, carrots, sunflower seeds, GF flours, herbs and spices! We also provide an array of delicious homemade toppings including homemade sauerkraut, pickles, coconut bacon, and chipotle cashew mayo!