Food in Depth
Summer 2018
Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Each class includes three completely different dishes of the food being highlighted, and there will be samples of each dish for participants, as well as the recipes. Registration is separate for each class, but participants are encouraged to sign up for the entire series.
The 2018 schedule is below:
| Date | Presentations |
|---|---|
| June 10 | Cooking Demo: Amaranth - Carol Acker - Register here. |
| July 22 | Cooking Demo: Split Peas (other than for soup) - Carol Acker- Register here. |
| August 26 | Cooking Demo: Black Eyed Peas - Linda Tyler - Register here. |
Time: Sunday evenings, 6:30-8:00pm
Location: Tabernacle Seventh-day Adventist Church - 26 SW Condor Way, Portland, OR 97239
Fee: $10