Event Info

Saturday and Sunday, October 20-21, 2018
Exhibit Hall and Speaker Rooms: 10am-6pm
Oregon Convention Center - Exhibit Hall A
777 NE Martin Luther King Jr Blvd, Portland, OR 97232

Features

• Notable speakers, experts and authors to discuss topics in health and nutrition; environmentalism; and animal welfare and compassion
• Food exhibitors/product sampling
• Exhibitor sales, including restaurant area
• Classes for easy entry to a healthy plant-based diet
• Cooking Demos
• Bookstore
• Family Activities Area
• Teen Activities Area
• Veg Lifestyle Product and Services Exhibitors
• Cruelty-Free Fashion & Beauty Exhibitors
• Nonprofit Organization Exhibitors
• Senior Living table
• Inclusive to everyone!

Public Transportation, Biking, & Parking

• Go eco-friendly. Take TriMet.
• TriMet's MAX connects to Portland International Airport (PDX) and stops 162 times a day at the Oregon Convention Center station.
• TriMet bus line #6 stops on Martin Luther King (MLK) Blvd., directly across the street from the convention center. If you need assistance in planning your trip, the TriMet Trip Planner makes it easy.
• Ride the Portland Streetcar
• Bike parking details: click here
• Car parking options map: click here.
• Car parking list of costs and addresses: click here.

Accessibility

Northwest VEG strives to ensure that our activities are fully accessible. All scheduled presentations will have an ASL interpreter. To request other accommodations, please contact us at info@nwveg.org as early as possible so we may attempt to fulfill your request.